Resources for Agribusiness
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en Español
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Collapse ▲Food Safety Resources
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The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores and farms. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO.) Check back frequently for updates to the guidance. |
| Food Safety Resources» |
COVID-19 FAQ for U-Pick Farms
| Steps and best practices for farm managers. Covers communications, cleaning, and disinfection information. |
| COVID-19 FAQs for Up Farms» |
COVID-19 FAQs For Farmers Markets
| Steps for Markets + Market Managers. Covers communication, best practices, cleaning, and disinfection. |
| COVID-19 FAQs for Farmers Markets» |
NCDHHS Interim COVID-19 Guidance for Migrant Farm Workers and their Employers
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| NCDHHS Interim Coronavirus Disease 2019 (COVID-19) Guidance for Migrant Farm Workers and their Employers» |
NC Clinics for Agricultural Workers
| List of clinics, locations, and contact information in Spanish for organizations treating agricultural workers.. |
| List of Clinics» |
COVID-19 Symptom Flyer in Spanish
| Please share this flyer with your group as it describes the symptoms of COVID-19 and provides a website for more information in Spanish.. |
| COVID-19 Flyer in Spanish» |
Stop The Spread of Germs Flyer in Spanish
| Please share this flyer with your group as it shares six easy ways to limit the spread of respiratory illness. |
| Stop the Spread of Germs Spanish Version» |
Interim Guidance for Environmental Cleaning for Non-Healthcare Setting
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This guidance document contains recommendations for environmental cleaning practices in non-healthcare settings, including but not limited to childcare facilities, schools, airports and other transportation centers, and homes after exposure to patients being evaluated for, or confirmed to have, COVID-19. |
| Interim Guidance for Cleaning in Non-Healthcare Settings» |