
Early Spring 2022 Snapshots From Extension’s Pollinator Paradise Garden
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
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Collapse ▲The Richmond County Center Local Foods contact is Paige Burns.
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Spring tours of North Carolina Cooperative Extension’s Pollinator Paradise Demonstration Garden in Pittsboro start in mid-May! The garden features over 225 …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
The 25th Piedmont Farm Tour will be Saturday and Sunday, April 23-24, 2022 from 2:00 – 6:00 p.m. (several “kick-off …
We are excited to announce the upcoming Wild Foods Cook-Off event sponsored by The Sandhills Rod and Gun Club, …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Folks of all ages delight in finding praying mantids in the garden. These charismatic predators are large and easy …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
The future of webinars? Okay, now I know that sounds a little dramatic… The truth is, I have been thinking …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …