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Posts from Food Safety & Processing

Recent Publications related to Food Safety & Processing

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

1 week ago

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

10/21/16Disaster Recovery

Meal Preparation and Food Safety after a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

10/21/16

When the Power Is Out - When to Refreeze Frozen Food and When to Throw It Out

This factsheet offers information on which frozen foods can be safely refrozen after an extended …

10/10/16Disaster Recovery

Understanding Climate, Planning, and Response Terms within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

9/30/16

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/21/16CEFS

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

8/26/16SoilFacts