Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Food Safety & Processing
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Packing House Sanitation Workshop, Clinton NC, May 18, 2022
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days Scheduled for April
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Be a Hunger Hero: North Carolina Youth Institute
All high school youth are invited to join us for the 2022 North Carolina Youth Institute, a program that provides …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Come "Jam" With Us and "Spread" the FUN!!! Virtual Workshop
Freezer Jam is an amazing burst of fruit taste that can be made in your home. In our hands-on …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
National Cooperative Extension Project Sites
Partnerships and Organizations
Recent Publications related to Food Safety & Processing
Basic Food Microbiology
This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …
8/18/22
The Questions on Salvaging Flooded Crops
This factsheet addresses the question of whether or not it is possible to salvage crops …
8/18/22
Listeria
This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …
8/18/22
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
8/18/22
Measuring the Heat
Temperature control is an important aspect of food safety and using a thermometer is an important …
8/18/22 — For Safety's Sake
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/18/22 — For Safety's Sake
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
8/18/22 — For Safety's Sake
Refrigerated Foods: Some Rules for Processing
This factsheet provides guidelines for safely processing refrigerated foods.
8/18/22