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Available Programs in FCS

There are a variety of educational programs available to the public through Richmond County Cooperative Extension. These evidence-based programs are offered through the following focus areas: Local Foods, Food Safety, Food Preservation, and Health & Wellness. Our programming is offered at various locations throughout Richmond County and available to any age, culture, class, ethnicity, gender, physical and mental abilities, race, sexual orientation, political beliefs, marital or family status, or religious background.

Curriculum-based programs

Cook Smart, Eat Smart Med Instead of Meds
Safe Plates Home food Preservation
Cooking For Crowds More in My Basket
More in My Basket at the Market Take Control 
Color Me Healthy Steps to Health 2nd, 3rd, and 4th grades

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Written By

Photo of Janice Roberts, N.C. Cooperative ExtensionJanice RobertsArea Agent, Family and Consumer Sciences (910) 997-8255 (Office) janice_roberts@ncsu.eduRichmond County, North Carolina
Page Last Updated: 5 months ago
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