Field crops — tobacco, soybeans, corn, cotton, peanuts, sweet potatoes, forages and small grains — pervade North Carolina’s rural landscape. North Carolina Cooperative Extension helps growers maintain profitability by providing the latest research-based information and recommendations on the best varieties and production practices for the state’s conditions. Extension also helps growers comply with changing regulations, investigate new higher-value opportunities, develop solid business plans and explore marketing options.
We will be offering two workshops to help potential grant applicants understand, develop, and submit their Federal grant applications for the $30 million Farmers Market and Local Food Promotion Program. These workshops represent MORE »– from Community Development
NC Cooperative Extension agents came to three workshops, presented by NC THRIVE on Alternative Business Structures, Extension as Economic Development, and Non-Profit Governance. Post-presentation feedback was overwhelmingly positive. The banter in the room at MORE »– from Community Development