
Be a Hunger Hero: 2025 North Carolina Youth Institute
All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Canning season is upon us! For the sake of food safety please schedule an appointment to bring your pressure …
February is the month designated to recognize and celebrate the history and achievements of African Americans. In every culture …
February is Career and Technical Education Month! Career Technical Education (CTE) bridges the gap between high school and postsecondary …
As food prices continue to soar, our friends at Morefood.org and More in My Basket have these tips to …
Social media and social marketing have taken center stage in reaching people during a pandemic. In FY2021. Steps to …
If eating healthier is a goal for the new year, why not try a “super grain” ? Quinoa (pronounced …
December 7, 2021 By MoreFood It’s the most wonderful time of the year! The holidays are among us, and joy is …
Traditionally, turkey has been the centerpiece of the Thanksgiving holiday meal. Although the idea of celebrating thanks and the …
October 4–9 2021, we recognized National Active Aging Week. During this week we promoted the benefits of living a …
Getting Ahead of the Holiday Meal Cost Part 2- Canned Goods As the holiday season approaches, canned foods are likely …
When we think of cuisine, it’s important to remember that within the Latinx community there are different cultural traditions …
Part 1 – Finding Your Recipes and Preparing Your Kitchen The holiday season is approaching! You may be planning an …
The Chinese first fermented cabbage in rice wine over 2,000 years ago. Later in the 16th century Europeans began …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
Ray Zeisz, Senior Director of Technology Infrastructure Lab at the Friday Institute for Educational Innovation at NC State University …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …