
Can Rural Revitalization Be a Benefit From COVID-19?
There doesn’t appear to be any segment of our society that has been left untouched by COVID-19. Since COVID-19 …
The Extension office will close at 1 pm on Thursday, April 17, and remain closed on Friday, April 18, in observance of Good Friday.
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Collapse ▲The Richmond County Center Local Foods contact is Paige Burns.
There doesn’t appear to be any segment of our society that has been left untouched by COVID-19. Since COVID-19 …
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Paul McKenzie is the Horticulture Extension Agent for Vance and Warren Counties and Local Food Coordinator for Warren County. …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
NC State University Chancellor Woodson recently stated that “We stand against and condemn white supremacy, racial injustice, and all …
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
Hot off the Press . . . Gardening Activity Guide by the NC State Natural Learning Initiative Designed for preschool teachers, parents, …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication serves as a guide on building local food economies for planners, economic developers, …
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …