Filtering by tag: Field Crops ✕

Lessons Learned on the Farm

As we kick off the holiday season this week, many of us will gather with family and friends to practice the age-old tradition of sharing a meal. Food not only nourishes us, it brings us together as…

Black Eyed Peas and Okra: Foods of the African Diaspora

February is the month designated to recognize and celebrate the history and achievements of African Americans. In every culture food is a major part of its identity. In every society, food has a…

The Pros and Cons of Biochar in Horticulture

The biggest handicap to growing plant crops in the Sandhills is the sandy soil. Acidic and low in organic matter, it does not hold water or nutrients. These ills can be corrected by adding organic…

Come Experience the Art of Making Apple Jelly

The art of preserving fruit for spreads dates back to 11th century Middle East, according to historians. Today, many people find the process of preserving foods to be a relaxing and therapeutic…

National Pecan Month: Celebrating the History and Health Benefits

April is National Pecan Month!! Many of us remember picking pecans and shelling them. These nuts are delicious plain as a snack or prepared in culinary dishes, especially pies and desserts. The…

Horses grazing in a fenced green pasture before a pine tree line and blue sky

Soil Sampling

by Tiffanee BooneGetting a soil test and applying the resulting recommendations are the most important things you can do to create a healthy yard or field. The first step is to obtain a sample box…

Blue sky with clouds over green grass and large white text "VACANT LAND"

Putting Your Vacant Land to Use

by Leeann CrumpIf you have property and are considering using it for a small farm, take time to make a plan and consider different potential enterprises before getting started. Many resources are…