There are a variety of educational programs available to the public through Richmond County Cooperative Extension. These evidence-based programs are offered through the following focus areas: Local Foods, Food Safety, Food Preservation, and Health & Wellness. Our programming is offered at various locations throughout Richmond County.
Curriculum-based programs
| Nutrition Health and Wellness Classes | Food Safety Classes |
| Med Instead of Meds | Home food Preservation |
| Cook Smart, Eat Smart | Safe Plates |
| Color Me Healthy | ServSafe |
| Take Control | |
| Steps to Health 2nd, 3rd, and 4th grades |
