Maturity: Color is bright, pods are firm, straight, seeds small; beans snap when bent. Pod is 4-6” in length (depending on variety).
Remove field heat quickly after harvest, store at 37-45°F, 95% RH, for up to 7-10 days. Packaging options may include clamshells or vented plastic bags.
Quality Specifications
Stems are green, pods are free from insect, disease damage; beans are clean, no broken pods, no leaves or dirt.
Common Quality Issues
Beans are dull, off-color, pithy. Dried stems indicate product is old. Yellowing may be caused by exposure to ethylene.
