Filtering by tag: food safety ✕

Pressure Canner Dial Gauge Testing Is Available

Canning season is upon us! For the sake of food safety please schedule an appointment to bring your pressure canner to the N.C. Cooperative Extension-Richmond County Center office to have the dial…

Black Eyed Peas and Okra: Foods of the African Diaspora

February is the month designated to recognize and celebrate the history and achievements of African Americans. In every culture food is a major part of its identity. In every society, food has a…

Holiday Turkey Selecting and Prepping Tips

Traditionally, turkey has been the centerpiece of the Thanksgiving holiday meal. Although the idea of celebrating thanks and the harvest did not become a national holiday until the 19th century, some…

More in My Basket: Getting Ahead of the Holiday Meal Costs

Part 1 – Finding Your Recipes and Preparing Your KitchenThe holiday season is approaching! You may be planning an in-person or virtual celebration for friends and family in one big group or in…

Come Experience the Art of Making Apple Jelly

The art of preserving fruit for spreads dates back to 11th century Middle East, according to historians. Today, many people find the process of preserving foods to be a relaxing and therapeutic…

How Lee Berry Is Getting GAP Certified

Over the years, local farmer Lee Berry of Berry Patch fame attended many workshops on getting GAP certified. GAP, which stands for “Good Agricultural Practices,” is a voluntary set of procedures to…

Green barbecue grill with open lid on three legs beneath a yellow scalloped awning

Keep Picnic Foods Safe

Picnics are a great chance to bring family and friends together. However, the excitement of a picnic can distract us from ensuring that the food being served is safe to eat. Make sure your picnic has…

Woman with long brown hair wearing white blouse and red blazer, smiling

Spring Clean Your Kitchen!

by Alyssa AndersonNow that the spring weather is finally here, many people have started to clean their houses. The kitchen is a very important area to focus on to help prevent food borne illness.…