Whether you're a beginner or seasoned canner, you may want to attend this class that covers the do's and don'ts of water bath and pressure canning. This class will help you ensure your preserved foods are as safe as they can be and your hard work won't spoil on the shelf. This class will also address many canning myths and provide the "whys" of many canning recommendations.
The class will be held at the Ag Services Center, 123 Caroline Street, Rockingham, Thursday, August 25, 7-8:30 pm.
The class is free but registration is required. For more information, call the Extension office at 910-997-8255. Register online at the Canning 101 Eventbrite.
