Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food safety regulations originally proposed in January 2013: Standards for produce production (Produce Rule) MORE »– from Growing Small Farms
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi Lauderdale and Lucy Bradley is available on-line for free. Full of guidance on how MORE »– from Gardening
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the Australian horticulture sector. Pointing to a lack of quality assurance guidelines, and the potential MORE »– from Community Gardens
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with blueberries. Nutrition information and lots of great recipes. For information on growing blueberries see MORE »– from Gardening
NC Cooperative Extension agents came to three workshops, presented by NC THRIVE on Alternative Business Structures, Extension as Economic Development, and Non-Profit Governance. Post-presentation feedback was overwhelmingly positive. The banter in the room at MORE »– from Community Development